From designers to wedding planners, who are more in the know than most about weddings. We chat to them to get their top tips and advice, for the perfect day.
Suzanne Neville
Fashion Designer
Suzanne Neville
Suzanne Neville is one of Europe’s leading designers of bridal and evening wear. All of the gowns are British made, using the techniques of contemporary couture, and only the finest silks and hand embroideries. Starting the business in 1991 after studying at the prestigious London College of fashion, the designer gained recognition after Harrods took on her entire first collection. Suzanne tells us how she kept her typically English wedding contemporary with some modern twists, whilst keeping with old traditions.
Tell us about your dress and shoes?
For my dress I actually combined aspects of my three favourite dresses from one of my collections. It was a modern asymmetrical design made in a beautiful rich Italian Duchesse Satin and a delicate Chantilly French lace. The weight and density of the satin allowed me to create neat, clean pleats and detailing, bringing a contemporary vibe to the softness and delicacy that came from the lace. It was strapless with a structured boned bodice, built into a fishtail Duchesse skirt, which incorporated soft pleating detail and a dramatic kick at the bottom. It was so lovely working on the bespoke design with my production girls based in London, as they all had an input at some point during the couture process, and were able to be part of my special day.
When it comes to shoes, people who know me, know that I love a really good high heel. I’m 5’2″, so the higher the better! I chose a classic pair of ivory platform court shoes by Gina, as they were the highest I could find, whilst still having the chic court shoe shape.
Where and when did you wed?
My husband and I were married in December 2010 at Highclere castle, which is where the famous British drama Downtown Abbey is filmed. It was the perfect winter wedding venue, and we even had snow, making it a magical setting.
How did you make the flowers your own?
Because it was such a stunning venue, I wanted to keep the flowers as simple and clean as possible. The crisp wintery wedding was complimented with flowers in a crisp ivory.
Tell us about your cake?
My cake was created by a friend of mine, it was made up of lots and lots of delicious white chocolate and raspberry cupcakes.
What was the highlight of your wedding?
Just having my children there with me and being surrounded by all the people I love most in the world.
Best advice you were given for the day?
Enjoy every moment, both during the months before your big day and especially on the day itself. The day flies by so quickly, so ensure you step back, take it all in and have a moment to absorb everything around you. The scenery, occasion, happiness, beauty and love. It isn’t very often that you can say you have most of your loved ones in one place at the same time.
Your top tip for future brides?
Always be yourself and enjoy every moment. Time will fly by, just take a step back and take it all in.
