DIFC’s newest dining destination is combining the flair of Mediterranean and Middle Eastern cuisines.
Alaya, the brand-new dining concept by Evgeny Kuzin and Chef Izu is paying homage to the Mediterranean and the Middle East with a unique menu that combines the best of European and Middle Eastern cuisine. The menu was designed by Chef Izu who partnered with Dubai restaurateur Evgeny Kuzin, who you may know from his other Dubai restaurants including Gaia and ShanghaiME, to create a concept inspired by their love of travel and the vibrant cuisine of the Mediterranean, featuring Middle Eastern influences.
The menu is filled with interesting creations that also highlight Chef Izu’s creative flair. Vibrant colours and unusual ingredient pairings off the best of both cuisines. All the dishes combine a selection of interesting herbs and spices as well as different kinds of nuts including pine, pistachio, almond and sesame, mixed with freekeh, pulses, and plenty of squeezes of lemon, across delicious meats and fish.
Some of our favourites on the menu include the Warm Whole Lobster or King Crab Salad to start. Followed by the Lentils and Fasoulia Salad. For main you can’t go wrong with the Wagu Ribeye which is served with peppercorn sauce, or for those who prefer seafood, the Pan Fried Dover Sole or the Whole Grilled Seabass are to die for! Don’t forget to save room for dessert! Indulge in traditional Arabic Kunafa or the Mochikan Chocolate cake for those with a real sweet tooth.
The interiors of the Dubai-based concept much like the menu combine the best of Eastern and Western influences. Designed by Richard Saunders & Sagrada the light open space is accentuated by Arabesque-style details such as interpretations of original details like marquetry and traditional tapestry. Bold colours, opulent finishings and intricate textures and patterns add a touch of elegance.
Commenting on the opening, Chef Izu said: “I am thrilled to be continuing my partnership with Evgeny to create another unique homegrown dining concept in Dubai. Alaya is our tribute to the Middle East, born from a desire to bring an entirely new culinary experience to the DIFC scene. Our inspiration comes from a combination of our extensive travels across the Eastern Mediterranean and our deep affection for the region, resulting in an eclectic concept driven by creativity, generosity and honesty.”
Evgeny Kuzin added “Chef Izu and I are long-term partners with a shared vision around creating homegrown concepts that will also appeal to an international audience. Following the expansion of GAIA, ShanghaiME globally and the successful opening of La Maison Ani this year, it is our aim to continue on this path, sharing a new style of cuisine to a wider global audience.”
Located in DIFC, Dubai Alaya is now open for reservations. For more information, please visit www.alaya-dubai.com or call +971 (0)4 570 6289.
