Armani/Amal, the Indian fine-dining restaurant at Armani Hotel Dubai, is celebrating the festival of Onam with a special three-course South Indian set menu. The offering will be available from today until the 5th of September, priced at AED 400 per person.
Located on the third floor of the Armani Hotel within the Burj Khalifa, Armani/Amal is known for its contemporary approach to Indian cuisine and views over Downtown Dubai. For Onam, Chef Rohit and his team have created a menu inspired by the culinary traditions of southern India, using premium ingredients and traditional cooking methods.
The set menu begins with a range of appetisers including Baby Corn Bezule, a crispy preparation with ginger, curry leaf and chilli; Chemmeen Pollichathu, featuring pan-seared prawn marinated with onion, tomato, curry leaf and mustard; Meen Karivepillai, chargrilled sea bream infused with coconut, curry leaf, ginger and green chilli; and Chicken 65, chicken thigh cubes in a chilli and rice flour crust served with Malabar paratha.
Main course highlights include Kori Gassi, a Mangalorean-style chicken curry with coconut, coriander and dry chilli; Lamb Pepper Fry with coconut chutney and dosa; Andhra Fish Curry with sea bass fillet poached in a raw mango coastal-style curry; Broccolini and Asparagus Poriyal stir-fried with cashew nuts and fresh coconut; and Sambhar, a lentil stew with vegetables, tamarind and dry spices.
Dessert is a traditional Adapradam, a rice pudding sweetened with jaggery and finished with coconut and cashews.
The Onam set menu will be served daily from 6.30pm to 11pm. Reservations can be made online at armanihotels.com
