Dubai has once again cemented its reputation as a global epicentre of luxury hospitality with the grand opening of Nobu One Za’abeel, the latest and most ambitious expression of the iconic Nobu brand. Unveiled last night with a dazzling red-carpet celebration, the launch brought together an international roster of stars, industry leaders, and tastemakers, marking a defining moment in the city’s ever-evolving dining and nightlife landscape.
Founded by culinary legend Nobu Matsuhisa alongside Robert De Niro and Meir Teper, Nobu has become synonymous with refined Japanese-Peruvian cuisine, understated glamour, and world-class experiences. With this new flagship venue in Dubai, the brand enters an exciting new chapter, blending its signature culinary excellence with high-energy nightlife and architectural spectacle.
Lindsay Loha
Guests arriving at the opening were greeted by the dramatic setting of One&Only One Za’abeel’s The Link, the iconic 230-metre cantilevered sky concourse that bridges two towers high above the city. The red carpet glittered with global names, including Lindsay Lohan, Jean-Claude Van Damme, Chanel Iman, and many more, alongside leading figures from hospitality, fashion, and entertainment.
Inside, the evening unfolded with a deeply symbolic kagami biraki ceremony, a centuries-old Japanese ritual performed by Nobu Matsuhisa, Meir Teper, and senior partners. As traditional Taiko drums resonated through the space, the founders struck open a large sake barrel with wooden mallets, signifying harmony, prosperity, and new beginnings. Guests were then served sake in traditional masu cups, setting the tone for a night rooted in culture yet infused with modern celebration.
The design of Nobu One Za’abeel is a triumph of creativity and craftsmanship, led by the internationally acclaimed firm Rockwell Group. The interior seamlessly weaves Japanese precision with Dubai’s bold architectural identity, using intersecting geometries, sculptural lighting, and layered spaces that blur the boundaries between dining, lounge, and performance. A monumental custom ceiling installation, developed in collaboration with LASVIT, ripples above the space, guiding guests from arrival through to private dining with a sense of fluid movement.
Culinary highlights showcased the very best of Nobu’s repertoire: delicate Yellowtail Jalapeño, buttery Black Cod with Lettuce, rich Wagyu Short Rib with Wasabi Salsa, and expertly crafted sushi and sashimi offerings that reinforced why Nobu remains a global standard-bearer in fine dining.
With reservations now open to the public from 17 January 2026, Nobu One Za’abeel is set to become one of Dubai’s most coveted destinations for dining, socialising, and celebration.
