Dubai’s Michelin-selected Japanese restaurant Armani/Hashi has reopened this August, offering diners an elevated culinary experience with a premium nine-course omakase tasting menu available throughout the month.
Located on the ground floor of the Armani Hotel Dubai in the Burj Khalifa, Armani/Hashi is known for blending traditional Japanese techniques with contemporary presentation. The new menu, curated by Head Chef KyungMin Park, is priced at AED 1,250 per person and showcases premium ingredients alongside visually refined dishes.
The experience begins with an amuse-bouche of Mozuku seaweed with prawn, followed by Gillardeau No. 2 oyster served with truffle ponzu. A sashimi and sushi course features three seasonal varieties of the chef’s selection of sashimi and nigiri. Guests are then served seafood dobin soup before moving to assorted tempura moriawase with tendashi.
The robatayaki course presents grilled shiso butter king crab legs, while the main dish is slow-cooked Wagyu striploin MB 9+ with spicy sesame teriyaki. A pre-dessert of yuzu granita offers a palate cleanser before the menu concludes with miso chocolate accompanied by popcorn and banana ice cream.
The tasting menu is available daily from 6:30pm to 11:30pm until 31 August. Diners can enjoy the meal against the backdrop of Downtown Dubai’s skyline, with seating designed to provide an immersive gastronomic setting.
Armani/Hashi forms part of the Armani Hotel Dubai’s collection of seven restaurants, which also includes the Michelin-starred Armani/Ristorante. The hotel spans eleven floors of the Burj Khalifa and combines Italian design with Arabian hospitality. It offers direct access to The Dubai Mall and features a spa, retail outlets and the Armani/Privé nightclub.
The reopening and tasting menu mark a continuation of Armani/Hashi’s reputation for delivering fine Japanese dining within an internationally recognised luxury setting.
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