From a cheese masterclass to the start of the new truffle season, these are some of the best restaurant evenings to explore in Dubai this January.
OKKU Redefines Teppanyaki with MUSOU by OKKU
OKKU, a trailblazer in Dubai’s fine dining scene, unveils MUSOU by OKKU, a revolutionary Teppanyaki experience designed for the most discerning palates. Seamlessly blending the precision of omakase with the artistry of Teppanyaki, MUSOU sets a new benchmark in Japanese cuisine, inviting guests on an extraordinary ten-course culinary journey.
The name “MUSOU”, meaning “peerless” in Japanese, reflects the unparalleled nature of this exclusive offering. With only 10 coveted seats in an intimate Teppanyaki room, diners are transported to a world of culinary theatre, where master chefs take centre stage, preparing each course with meticulous care. Every element of the experience is curated to perfection, delivering an evening that transcends dining and becomes a lasting memory.
musoudubai.com and www.okku.com
Cheese Masterclass with Maison Morand Paris
On Friday, the 17th of January, guests can take part in an exclusive cheese masterclass in collaboration with Maison Morand Paris. Participants will be able to indulge in a thoughtfully curated selection of artisanal cheeses while learning about different varieties of cheeses, cutting techniques, pairing options, and more. Upon completion, participants will receive a certificate recognising their newly minted title as cheese connoisseurs.
Bossa Nova Nights
Starting from Wednesday, the 15th of January guests are invited to visit Veranda every Wednesday and Thursday to melt into the soothing sound of bossa nova music and be transported to a night in Rio de Janeiro while sipping a fresh caipirinha. Adorned in soothing shades of green, surrounded by the lush garden, and overlooking the uninterrupted waters of Marasi Bay, Veranda is the dreamy garden restaurant, perfect for enjoying the al-fresco season.
https://www.dorchestercollection.com/dubai/the-lana
San Sebastián Day at Jara by Martín Berasategui
Bringing a slice of Spain to Dubai, Jara by Martín Berasategui is inviting guests to celebrate San Sebastián Day featuring delightful Basque cuisine. Taking place on Sunday, the 19th of January , the evening will feature a specially curated menu showcasing the finest flavours of Basque cuisine. Adding a touch of authenticity to the celebrations, diners can also enjoy Pintxos, traditional small bites typically served at a bar, making San Sebastián Day truly special for all those who celebrate it.
Truffle Month by Jean Imbert
With truffle season in full swing, diners are invited to indulge in an exclusive menu expertly crafted by Michelin-starred chef, Chef Jean Imbert, and the exceptionally talented Chef Étienne Lafaille, where each dish is thoughtfully designed to celebrate the rich and distinctive flavours of truffle. Additionally, throughout the dining experience, Chef Jean Imbert will personally guide diners through the menu, offering in-depth insights and information about the truffle as well as highlighting how other ingredients used in the dish enhance the unique yet complex flavour profile of truffles, making it a gastronomic experience unlike any other. Diners can pick from dishes such as Angus Beef Tartare with black truffle, Seared Foie-Gras with mushroom foam and black truffle, Black Truffle Taglioni, and the iconic Chocolate Soufflé Tart with winter black truffle and vanilla bean ice cream, to name a few.
