Bistro Aamara, the Michelin Bib Gourmand-awarded culinary hotspot located at the Voco Hotel on Sheikh Zayed Road, has just launched a dynamic menu inspired by the legendary Silk Route.
This ambitious menu, masterfully crafted by Executive Chef Ritwik Sarkar, brings together the diverse flavours of the Middle East, Asia, and India, paying homage to the ancient trade route that connected cultures through spices, ingredients, and cooking techniques.
With a fresh take on Silk Route culinary traditions, Bistro Aamara’s new offerings weave together ingredients and spices that evoke centuries-old journeys across borders and terrains.
The result is a sophisticated fusion of flavours and aromas that Dubai diners won’t find anywhere else.
Chef Ritwik Sarkar’s reimagined menu captures the spirit of the Silk Route through a wide array of vibrant and memorable dishes.
Chef Ritwik’s Linguini Aglio e Olio Peperoncino
Highlights include the Seafood Bouillabaisse Malai Curry, a harmonious blend of Pan-Seared Barramundi, scallops, prawns, clams, and mussels in a curry infused with malai, creating a unique dish that combines French and Indian influences.
Chicken Ularthiyathu & Raw Mango Chutney
Equally enticing is the Silk Road Lamb Korma, with crispy almonds and confit baby onions.
Dan Dan Udon
Long-time fans of Bistro Aamara will also be happy to know that classics like the Traditional Butter Chicken and Malai Kofta also remain on the menu.
