The MICHELIN Guide Abu Dhabi has announced its fourth edition, unveiling the 2026 selection that highlights the continued growth and sophistication of the emirate’s dining scene.
This year’s guide features a total of 56 restaurants, including 11 new additions: three Bib Gourmand establishments and eight newly selected restaurants.
Three restaurants have retained their One MICHELIN Star distinctions: Erth, Hakkasan, and Talea by Antonio Guida. The award recognises outstanding cooking based on the quality of ingredients, harmony of flavours, mastery of techniques, the chef’s personality, and consistency over time.
The Bib Gourmand category, which celebrates high-quality food at great value, welcomes three new names. Bua Thai Café on Yas Island serves authentic Thai dishes in a lively, colourful setting. 3Fils Abu Dhabi, the capital outpost of the acclaimed Dubai restaurant, offers contemporary Japanese cuisine at Al Bateen Marina. Goldfish, located in Marina Mall, presents a generous and accessible menu of sushi, skewers, ramen, and noodles from chef Akmal Anuar.
Eight new restaurants join the Guide’s wider selection. Cipriani Dolci, situated in Marina Mall, brings refined Italian flavours in an elegant yet relaxed format. Antonia, a beachside Italian restaurant on Mamsha Al Saadiyat, is known for its sourdough pizza and classic pastas. Novikov Abu Dhabi at The Galleria Mall offers Mediterranean fare alongside live piano music, while Villa Mamas, led by Bahraini chef Roaya Saleh, showcases Khaleeji-inspired dishes in a homely, plant-filled setting.
Also new to the list are Taparelle, located in Manarat Saadiyat, which merges French and Italian cuisines; Pincode by Kunal Kapur, featuring modern Indian street food; Strawfire by Ross Shonhan, a lively venue built around Warayaki-style cooking; and Sand & Koal, a beachside grill overlooking the Presidential Palace.
The Guide also recognises excellence through its Special Awards. Strawfire by Ross Shonhan receives the Exceptional Cocktail Award; the Young Chef Award goes to Villa Toscana at The St. Regis for its skilful Tuscan cooking; Ray’s Grill at Conrad Etihad Towers earns the Service Award; and the Opening of the Year is presented to 3Fils Abu Dhabi for its outstanding debut.
The 2026 MICHELIN Guide Abu Dhabi reaffirms the city’s growing reputation as a world-class dining destination, where culinary creativity and hospitality continue to thrive.
