Andaliman at One&Only One Za’abeel Brings Incredible Indonesian Flavours to Dubai

Aeworld   |   11-01-2025

Delectable dishes with a side of impeccable service, here is why you need to add Andaliman to your must-visit restaurant list for 2025.

Nestled within the One&Only One Za’abeel, Andaliman is a revelation in fine dining, bringing the vibrant and complex flavours of Indonesia to the heart of Dubai. 

Named after the rare and aromatic Andaliman pepper, this restaurant is a celebration of Indonesia’s rich culinary heritage, seamlessly blending authenticity with luxury.

From the moment you step into Andaliman, you are transported to a tropical sanctuary. The ambience is both refined and inviting, exuding warmth through its elegant yet relaxed décor. Whether you choose to dine indoors, surrounded by sleek contemporary furnishings, or enjoy the incredible 8th-floor poolside terrace, every setting is designed to enhance your experience.

Andaliman’s menu is an exploration of Indonesia’s diverse regional cuisines, expertly crafted with the finest ingredients. The emphasis on locally sourced seafood is immediately apparent—the Catch of the Day, butterflied, marinated, and grilled over coconut husks, is an absolute must-try. The smoky aroma and succulent texture create a perfect harmony of flavours, proving that simplicity and high-quality ingredients are a match made in culinary heaven.

Sambals Andaliman

No visit to Andaliman is complete without indulging in their signature sambals. These fiery Indonesian condiments are the heartbeat of the restaurant’s culinary spirit, and with a dedicated Sambal Ambassador on hand, each guest can customise their own blend. The Sambal Andaliman, infused with its namesake pepper, offers a citrusy, numbing heat, while the Sambal Matah bursts with the freshness of shallots, lemongrass, and bird’s-eye chillies. These accompaniments elevate every dish, adding layers of depth and authenticity.

For a starter, the Perkedel Tuna & Crab is a standout. This Indonesian potato cake is elevated with sustainable tuna tartare and a fragrant crab salad, finished with pickled pineapple for a delightful contrast of textures and flavours. The Pangsit Kukus Ikan, a homemade kingfish and prawn dumpling served with sambal colo-colo, is another exquisite choice, balancing the richness of the seafood with a zesty dipping sauce.

Beef Rendang

The main courses at Andaliman continue to impress. The Beef Rendang, a slow-braised Australian Angus beef cheek in fresh coconut milk and aromatic spices, is meltingly tender and deeply comforting. Equally noteworthy is the Ayam Bakar Andaliman—a whole grilled chicken, marinated in a medley of spices and cooked over coconut husks to achieve the perfect char. The meat is juicy, flavourful, and pairs beautifully with pandan rice and crispy potatoes.

For seafood lovers, the BBQ Udang Saus Madu is a triumph. These sustainably sourced prawns are grilled to perfection and coated in a honey-calamansi-chilli sauce, striking a delicate balance between sweetness, acidity, and spice.

Andaliman’s desserts are a delightful ode to Indonesia’s tropical bounty. The Es Kopyor, featuring hibiscus sago, lemongrass sorbet, and coconut gel, is both refreshing and visually stunning. The Dadar Gulung, rolled pandan pancakes filled with coconut and palm sugar, served with pandan coconut ice cream, provides a satisfying, fragrant end to an extraordinary meal.

Seafood Nasi Goren

Beyond its exceptional food, Andaliman stands out for its impeccable service and commitment to hospitality. The staff are knowledgeable, warm, and eager to guide guests through their Indonesian culinary journey. Each dish is served with care and attention to detail, ensuring that every bite transports you to the spice-laden landscapes of Indonesia.

Set against the backdrop of One&Only One Za’abeel, one of Dubai’s most luxurious destinations, Andaliman is more than just a restaurant—it is an experience. Whether you’re a connoisseur of Indonesian cuisine or discovering it for the first time, Andaliman promises a journey of flavour, culture, and indulgence that lingers long after the last bite.

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