Michelin-Starred Restaurants Join Together For Unique Dining Experience In Dubai

Emma Hodgson   |   30-03-2024

Grégoire Berger – the executive chef at Michelin Star restaurant Ossiano – is set to join forces with the team behind the three Michelin Star Barcelona restaurant Cocina Hermanos for a unique dining experience. 

Spanish brothers Sergio and Javier Torres, of Barcelona’s acclaimed Cocina Hermanos Torres, will join forces with Grégoire Berger for an exquisite 10-wave menu on Friday 19th April, and Saturday 20th April at Ossiano in Dubai.

Grégoire Berger

With three Michelin stars and a green star for its sustainability efforts, Cocina Hermanos Torres is widely regarded as one of the world’s most fascinating dining experiences, transporting guests to a world where time stands still. Featuring unexpected combinations of ingredients and flavours, guests can look forward to an innovative and exciting dining experience unlike any other.

Meanwhile, alongside its Michelin Star, Ossiano also has the accolade of third-best restaurant in the highly respected  Middle East & North Africa’s 50 Best Restaurants 2024.

Paying homage to seasonality and world-class produce, diners will be invited to embark upon an immersive journey with a menu titled ‘Primavera,’ meaning spring, where every chapter of the story will be interpreted through the culinary lens of each chef.

The collaborative efforts will comprise Grégoire’s modernist approach to cuisine, featuring dishes that tell the story of his travels around the world, alongside the Catalan twins’ focus on a cuisine that is equally creative and playful – one that undoubtedly supports untold dozens of farmers and other purveyors – while paying homage to the Spanish tradition and their childhood memories. 

Hero dishes from Grégoire will include barbecued crab with meat and mussels and indulgent macadamia cream with pea meringue and asparagus. While Sergio and Javier’s waves will feature cured squid, poultry consommé with Caviar and sea urchin with white shrimps and seaweed bread. 

Grégoire Berger x Cocina Hermanos Torres will take place on Friday 19th April, and Saturday 20th April from 6:00 pm onwards. The menu is priced at AED 1,600 per person. Seating is limited, and early reservations are highly recommended. To find out more or to make a reservation, visit www.atlantis.com/dubai/restaurants/ossiano or call +971 4 426 2626.