The temperatures may be (slowly) cooling down, but there’s still time to discover this must-try summer menu from one of Dubai’s most-loved restaurants, Flamingo Room by tashas.
Flamingo Room
Known for its opulent interiors and laid-back setting, Flamingo Room by tashas is the perfect summer place. Founded by Sideris, whose portfolio includes ‘Avli by tashas, Bungalo34, Galaxy Bar and tashas café’, it combines the best South African cuisine with playful, elegant interiors.
Scallops
Flamingo Room offers a carefully curated menu that’s perfect for the warmer months. Curated under the guidance of Jill Okkers, Culinary Director at Tashas Group, the menu features South African time-honoured recipes with a modern twist.
The colourful menu features a selection of fresh and light dishes. Our recommendations include the Tuna Tartare with garlic chips, sesame seeds, macerated apricots and sweet pea shoots, and the Sea Bream Crudo and Classic Beef Carpaccio with mustard aioli dressing.
Strawberries and Cream
For the main course, the Pan Seared Sea Bass topped with fresh herbs, toasted coriander seeds, and artichoke, is an absolute must-try, while the Scallop Pasta offers the perfect balance between lightness and indulgence.
Finally, finish your meal with a colourful selection of desserts, including Strawberries and Cream and Lizel’s Lemon Meringue Tart, all paired with a carefully curated selection of cocktails.
https://www.flamingoroombytashas.com/
