Lebanon’s Kempinski Summerland Hotel & Resort hosted the region’s top Food & Beverage Directors, accompanied by their renowned Executive Chefs, straight from Kempinski Middle East & Africa. The 3-day conference took place from the 14th until the 18th of October; the main goal of this unique event is to offer access to some of the region’s finest expertise.
As a tribute finale, the Executive Chefs joined forces to create a one-of-a-kind culinary experience, where the F&B Directors displays a high-end service enjoyed by VIP invitees and professionals from the hospitality industry.
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Kempinski Summerland Hotel Celebrates Their One Year Anniversary
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