A new chapter in Qatar’s culinary history is set to begin with the MICHELIN Guide arriving in Doha.
Image credit: Yannick Alléno Group
The launch will take place at Katara Hall in Raffles Doha, on the evening of 12th of December, with an invite-only held event.
With meticulous, independent reviews, Michelin’s anonymous inspectors have explored Doha’s gastronomic landscape, from the city’s iconic Corniche to the distinguished eateries in its luxury hotels. The International Director of the MICHELIN Guides, Gwendal Poullennec, expressed enthusiasm about the Guide’s newest edition, stating, “We are delighted to finally announce the MICHELIN Guide’s arrival in Doha.”
The event is poised to celebrate and spotlight the creative talent of Doha’s chefs and culinary teams, who have infused passion, innovation, and a profound respect for Qatar’s cultural heritage into their work. Supported by Qatar Tourism, the MICHELIN Guide’s presence will draw international recognition to Doha’s dining scene, potentially attracting gourmet travelers and food aficionados worldwide.
The evening will offer guests a taste of Doha’s exceptional culinary scene with a cocktail reception and exclusive presentations by world-renowned chefs, including Yannick Alléno (Three MICHELIN Stars, France), Eric Vildgaard (Three MICHELIN Stars, Nordics), and Alvin Leung (Two MICHELIN Stars, Hong Kong). Invited guests will be able to observe these culinary luminaries in action, sampling a carefully curated menu that celebrates Doha’s unique flavors.
Doha’s restaurants will be evaluated with Michelin’s rigorous criteria, covering the quality of ingredients, mastery of cooking techniques, harmony of flavors, the personality of the chef, and consistency across each menu. As always, restaurants that meet these standards will be awarded Michelin’s prestigious Stars:
- One Star: Signifying high-quality cooking worthy of a stop.
- Two Stars: Denoting excellent cooking worth a detour.
- Three Stars: Reserved for exceptional cuisine that merits a special journey.
Additionally, the Bib Gourmand category will spotlight restaurants providing excellent value, underscoring the Guide’s commitment to accessibility and quality across all price points.
