Montblanc and Park Hyatt Dubai have joined forces to present the Montblanc Majlis by Ninive, an exclusive Ramadan experience.
The event is taking place throughout the Holy Month at the Palm Garden, offering guests a refined setting for Iftar and Suhour.
The Iftar service begins at sunset in the Palm & Fountain gardens, transformed into an elegant majlis reflecting the traditions of Islamic culture.
The space integrates Montblanc’s signature style with the authenticity of a Middle Eastern setting. Franck Juhel, President of Montblanc Middle East, India, and Africa, highlighted the event’s focus on fostering meaningful connections and creating cherished memories during Ramadan.
The menu, curated by Ninive’s award-winning culinary team, features three rotating selections of traditional Middle Eastern cuisine. Starters include Red Mullet Shorba, Kibbeh, and Baba Ganoush, followed by mains such as Seabream Tangine, Braised Lamb Shoulder Tashreeb, and live cooking stations with Lamb Kofta and Grilled Tiger Prawns. The meal concludes with desserts like Umm Ali and Sticky Date Pudding.
The Suhour experience, hosted in the Fountain Garden, offers a seated dining concept with a live Oud performance. The menu includes sharing-style dishes such as Wagyu Beef Skewers, Sea Bass, and Couscous Royal, along with desserts like Frozen Yoghurt and a fresh fruit platter.
Iftar is priced at AED 350 per person, while the plated Suhour concept is available for AED 375 per person. The event invites guests to immerse themselves in a blend of craftsmanship, tradition, and gastronomy, creating a memorable Ramadan experience.
