The St. Regis Abu Dhabi has announced that it is launching a dining experience with a twist this season. The property’s ‘Skyline Supper by Catch is an extraordinary pop-up dining experience atop the iconic helipad.
The event will offer a distinct chance to only 20 guests to savour the esteemed dishes of the restaurant against the backdrop of the cityscape at 255 meters above the ground. Priced at AED 750 per person, food connoisseurs can avail of this exclusive experience on the 18th and 19th of May only, from 6:00 PM to 7:30 PM.
Set against the amber sunset glow, the helipad will transform into a stage for Catch at St. Regis’ “Skyline Supper” experience, available for just two days. Guests will go on a journey from the ocean’s depths to the starry embrace of the night sky. With spectacular 360-degree panoramic views accompanied by the elegant strains of live violin music, this limited-time-only experience promises an evening of unparalleled elegance and sophistication.
The evening commences with warm dishes featuring Catch’s signature bites meticulously crafted to tantalise the palate, like crab croquettes with tobanjan aioli, 48-hour marinated miso cod, braised short ribs, and pan-seared scallops, paired with a curated assortment of French sparkling and signature drinks by the house mixologist.
Following this prelude, guests will be treated to a selection of sushi and cold dishes, showcasing specialities like blow torch dynamite, assorted sashimi and nigiri, wagyu roll, vegetarian maki, and seabass ceviche. This will be complemented by freshly shucked French and local oysters, celebrating the sea’s rich bounty.
The supper will then conclude with the acclaimed ‘Catchamisu’ dessert, rounding off the dining experience beautifully.
Offering spectacular views and Catch’s culinary masterpieces, this event arguably offers guests to an evening like no other high above the clouds.
