The cooler weather season is finally here, these are the alfresco dining delights to visit this winter
Twiggy, Park Hyatt Dubai
Nestled in the grounds of the Park Hyatt Dubai is Twiggy, the perfect outdoor culinary spot. Situated alongside the property’s white sand beach and infinity pool, the restaurant channels the spirit of the South of France. It’s a place for those who want to chill, drink and dine in an atmosphere of elegant but relaxed character.
Bold art with specially created artwork that harks back to the sixties icon it’s named after. This sun-dappled spot promises chic vibes and a chilled yet playful atmosphere with an upbeat soundtrack, a Mediterranean-inspired menu – with the addition of a delectable sushi selection.
Gigi, J1 Beach
Situated at J1 Beach, Gigi is a new waterside restaurant that embodies the epitome of Italian charm and sophistication. Celebrating the art of indulgence and the Italian lifestyle, Gigi is set to become the newest hotspot where elegance meets hedonism. The restaurant boasts 120 seats, complemented by two expansive terraces and a garden accommodating up to 240 guests. Guests can unwind by the Bellini Bar, take a dip in the swimming pool, or relax on plush sunbeds, all while enjoying a DJ-curated playlist and sipping on cocktails. For added privacy and comfort, Gigi offers four exclusive cabanas: Ischia, Ponza, Capri and Elba.
Tagomago, Azure Residence, Palm Jumeirah
Tagomago is named after the secluded island of the same name, situated off the coast of Ibiza. The restaurant, bar and beach hangout captures the feel, flavours and bohemian energy of the Balearics. Nestled at the foot of The Palm, the chiringuito is the ideal spot for sunset drinks, sandy feet and a taste of the thoughtfully crafted pintxos menu, inspired by Basque Country. Winding further along the swathe of private beach, the sea-front selection of dishes are familiar and flavoursome, including fresh oysters and sweet, crispy churros. Like its namesake – a rugged island off the coast of Ibiza – Tagomago calls to a set of well-travelled, cultured creative minds, foodies and free spirits.
Kyma, Palm West Beach
Greek-inspired Mediterranean coastal dining takes centre stage at KYMA on The Palm’s West Beach. Offering a touch of luxury with access to the sparkling Arabian Gulf, KYMA is inspired by the multi-cultural yet vibrant spirit of the Mediterranean and the lively culture of Greece. The menu serves up a delectable mix of authentic Greek dishes, seafood, grilled meats, wraps and signature drinks. Gilles Bosquet, the corporate chef at RIKAS Hospitality Group, designed the menu to incorporate much-loved traditional Greek tastes with a crisp Mediterranean influence. From taramosalata, tyrokafteri and truffled seabream to cheese saganaki, feta loukoums, moussaka and biftekia, not to mention the mouth-watering dessert list, which includes loukoumades.
Cala Vista
Cala Vista recently reopened its doors within the fabulous Jumeirah Mina Al Salam property. The restaurant’s return promises a delightful culinary journey curated by renowned Head Chef Luca Crostelli, featuring time-honoured Italian recipes and fresh, seasonal ingredients and an elegant new indoor dining area. The menu is brimming with nostalgic flavours and reimagined classics such as the braised Oxtail ravioli, Agnolotti and the Amalfi-inspired lemon sorbet, Il Limone.Guests can indulge in a full day of sun-drenched relaxation, with the option of enjoying the restaurant’s special daycation experience at the poolside retreat, amidst the mesmerising backdrop of the iconic Jumeirah Burj Al Arab and the glittering Arabian Gulf.
Ninive, Bab Al Shams
Ninive recently reopened its doors for the new season, offering breathtaking sunsets and dinners under the stars. Housed in the iconic Bab Al Shams Desert Resort the property combines rustic charm with exceptional hospitality. Ninive draws inspiration from the region’s rich and diverse heritage, presenting an Arabian dining experience like no other. As the sun sets over the desert, guests can savour regional specialties and traditional cuisine from various corners of the Middle East and North Africa, featuring Iranian, Iraqi, Turkish and Moroccan influences. Ninive invites guests to embark on a true and immersive taste of regional hospitality.
Drift Beach, One&Only Royal Mirage
The award-winning beach club DRIFT Dubai at the One&Only Royal Mirage recently reopened its doors. Inviting guests to enjoy a blend of style, luxury, and relaxation, with breathtaking views of Dubai Marina and The Palm Jumeirah, DRIFT unveils an exciting post-summer mix of weekly events. Under the artful direction of Executive Chef Sylvain Noël, DRIFT Restaurant once again welcomes guests to experience its innovative take on classic French cuisine, now set within a newly elevated space and chic design. Emphasising the finest organic ingredients, freshness, and simplicity, the restaurant offers a culinary indulgence, paired with a creative drinks menu curated by mixologist Ruslan Svezhenko.
Maison de la Plage, Palm West Beach
Maison de la Plage recently launched “The Next Wave” beach day on the pristine shores of West Beach. The hub comes with a harmonious blend of French Riviera sophistication and coastal charm. Under the visionary leadership of Evgeny Kuzin and Chef Izu Ani, the venue’s azure-inspired design perfectly complements a menu of signature dishes, each crafted to capture the essence of seaside dining. In this next chapter, guests can expect to enjoy a carefully curated atmosphere enhanced by the rhythmic beats of their resident DJ and the vibrant energy of a live band. The experience is further enriched with the debut of a newly crafted drinks menu.