Four Seasons Hotel Doha has relaunched Elements, its Mediterranean-inspired restaurant, following a comprehensive reimagining of its design, culinary concept and service.
The venue, located on the hotel’s lower level, continues to serve as a key dining destination for both guests and locals.
Elements now offers an interactive experience, featuring an open kitchen, a live bar, and various culinary stations. Diners can expect Mediterranean dishes ranging from crudo and shawarma to Greek specialities and freshly made ice cream.
Leading the kitchen is Chef de Cuisine Claudio Leanza, who brings global experience from Italy, Costa Rica and Norway. Originally from Latisana, Italy, Leanza is focused on seasonal ingredients and draws inspiration from across the Mediterranean region.
Interior design, led by David Tkint, incorporates hardwood flooring, greenery, and artistic accents, creating a modern, inviting setting with 166 seats including outdoor terrace options overlooking the Arabian Gulf.
The menu includes breakfast offerings, authentic pizzas, pastas, and dishes from the charcoal grill such as Wagyu striploin, Omani prawns, and seabass with chimichurri.
