Louis Vuitton has unveiled its new interiors at White 1921 Saint Tropez as part of its ongoing collaboration with the French Riviera hotspot.
It is the second year in a row that the house has partnered with the Michelin-acclaimed team, with Arnaud Donckele and Maxime Frédéric in the kitchen.
The chic Louis Vuitton ‘LV By The Pool’ pastel decor is paired with the house’s glassware and tableware with all aesthetic touches created by the famous French house.
Meanwhile, the menu served up celebrates Mediterranean flavours based on natural, local and seasonal products.
There are three menus available for lunch, dinner and afternoon tea.
Highlights on the evening menu include fish ceviche served with coconut and marinated vegetables, fire-grilled and smoked Mediterranean sea bass served with a simple sauce vierge and limono medica citron and a profiterole-style chocolate wafer decorated with the Louis Vuitton emblem.
