Swiss watchmaker Ulysse Nardin has partnered with Grégoire Berger, the chef behind Ossiano, the iconic fine dining restaurants located at Atlantis Dubai.
This exciting partnership will see Ulysse Nardin accompanying Chef Grégoire in some of his projects as well as offering exclusive experiences to the brand’s customers.
Chef Grégoire embodies a new generation of chefs eager to go beyond and explore uncharted territories, which is perfectly in line with the DNA of the watchmaker.
Having travelled the globe to hone his culinary skills, he has set the bar high for the culinary scene in Dubai with his innovative ideas, use of exceptional techniques and quality ingredients.
He has earnt more awards than any other chef in the region over the past three years. In 2019, Chef Grégoire was bestowed the title of 49th Best Chef in the World by The Best Chef Awards, as well as taking home the ‘Fol-LOVERS’ award for the second year running, for receiving the most public votes of any chef in the competition.
Since its inception, Ulysse Nardin has embarked on an odyssey striving to push back the limits of time, to reinvent the rules of what can and cannot be done. “Our Manufacture’s heritage has strong ties with the ocean and partnering with Chef Grégoire is relevant to Ulysse Nardin’s values and history. The location of Ossiano, Atlantis Dubai, resonates with our brand’s DNA while upholding our luxury credentials,” said Teresa Garin, General Manager of Ulysse Nardin Middle East & India.
