Armani/Amal is offering a delectable fusion menu this season. The restaurant is debuting an appetisingly intriguing collection of globally influenced dishes paired with classic Indian culinary expression.
Try something new with a Latin American-inspired spiced empanada; French millefeuille cleverly elevated by a masala cream cheese filling; and hints of Japan in our wasabi tandoor-smoked prawns and peppered duck gyoza.
If that’s a traditionalist step too far, the restaurant is also showcasing a series of classics with a contemporary twist, including a zingy pani poori shot trio, warming dal ka shorba, baingan ka bharta, achari gobhi, and delicate sea bream kariveppilai.
Whether you’re a gastronomic purist or culinary maverick, the restaurant’s new menu selection ticks all the flavour boxes.
