If you are jetting to the French Riviera this summer, you might like to visit White 1921 in Saint Tropez.
The popular luxury boutique property has welcomed Louis Vuitton to take over its restaurant for the summer season, with fabulous interiors and power duo Arnaud Donckele and Maxime Frédéric taking care of the kitchen.
Dockele has previously been tapped by Michelin for his wonderful work, while Frédéric is an acclaimed pastry chef.
Discussing the new launch, the hotel said: “The restaurant is located in the dreamlike village of Saint-Tropez, between the Vieux Port and Place des Lices, in the heart of a large, distinguished residence. Inspired by the world of Louis Vuitton, the interior décor showcases the striking blue and white check pattern unveiled in the new ‘LV By The Pool’ summer collection.”
The exquisite luxury boutique hotel located in the heart of Saint Tropez and is a member of the Small Luxury Hotels of the World (SLH) collection – known for the ultimate boutique experiences.
The property has a chic atmosphere and offers attention-to-detail across its range of rooms and suites, each carefully curated with stylish furnishings and modern amenities to ensure a comfortable stay.
