The start of the New Year marks the beginning of “Veganuary” an increasingly popular food movement which sees people commit to eating plant-based dishes for the first month of the year. Here are some of the must-try vegan menus in Dubai in some of the city’s most popular restaurants.
Punjab Grill, Anantara Downtown
This mouth-watering menu new vegan menu, put together by Executive Chef Sandeep Ail, is perfect for anyone who loves good food and wants to try plant-based dishes filled with taste. Menu highlights include Banana Stem Salad, Jimikand ka Seekh, Phulka Tacos, Steamed Wild Mushroom Dumpling, Beetroot Phyllo, Iceberg Wrap, Masala Pumpkin Fried Idli, Sambar, Crispy Okra, Tofu Tikka Masala, Lacchedar Paratha, All Spice Carrot Cake Crumble, Coconut IC, and Orange Butterscotch.
Signor Sassi, St. Regis Gardens
Nestled atop the opulent St. Regis Gardens on Palm Jumeirah, Signor Sassi invites guests to embrace a healthy start to the New Year without compromising on culinary excellence. Discover a carefully crafted vegan menu, offering three exceptional options for each course. Beginning with starters such as the Beetroot Carpaccio, Homemade Vegetable Minestrone Soup or the delectable Pizzetta alla Marinara, guests are set to embark on a culinary journey that redefines plant-based dining. For the main course, indulge in the satisfying Rigatoni alla Norma with Aubergine, the classic Spaghetti al Pomodoro with San Marzano Tomatoes & Fresh Basil, or Cauliflower with Sesame. Sweeten the experience with vegan desserts, including Strawberry Pannacotta, or Fruit Sorbet.
The Crossing, H Hotel
Executive Chef Jitin Joshi has created a fabulous 11-course vegan tasting menu, to celebrate elevated cooking style and delectable plant-based dishes. Key highlights on the menu include Patti Chaat (tempura shiso leaf with chutneys), Kaddu Thoran (roasted squash with burnt broccoli and chilli coconut), Hara Bhara Kofta (kale and lentil dumpling served with macadamia korma) and Tandoori Ananas (pineapple with basil and passion fruit). Each dish is meticulously prepared using ethically sourced GI-tagged ingredients, ensuring a wholesome and sustainable culinary experience.
